Peshawari Dal Makhani
The excitement and drama in the air with the occasional sound of gunfire during wedding celebrations describes a North West Frontier town like Peshawar. A border town between Afghanistan and Pakistan, Peshawar inherited its rich and royal cuisine from the Moguls, Turks, Iranians and Central Asians. The authentic Peshawari Dal Makhani also known as ‘Dal Sigree’, Sigree being the stove it is cooked on is simmered on low heat for hours in aromatic spices with fresh cream and butter that goes best with steaming hot Naans.
We are sure you will relish this tasty preparation, conveniently packed just for you! Simply HEAT, EAT and ENJOY!